TTL (aka traditional Thursday lunch) in review! We have had so many amazing dishes from a diverse set of cuisines featured in our kitchen so far:
- spaghetti a la bolognese by Mathieu
- Kimchi fried rice by Lawrence
- chile verde by Andrea
- taiwanese dan dan noodles by Renée
- bibimpab by Inrak
- Thai green curry by Alexa
- Gumbo by Zach
- Puled pork sandwiches + coleslaw by Evan
- Whole chicken soup by Kai and Yiwei
- Pesto raviolli by Sean
- Persian inspired lasagna by Parastoo
- Picadillo + plantains + rice and beans by Eric
Just wait for our very own shape lab recipe book, inShape.